Dawn made me take a picture of the bear. |
Due to my totally justified aversion to flying, we drove out to Denver, but not without making a stop in lovely Manhattan, Kansas, to visit Mr. & Mrs. Mojo and the always charming J-Rod. Thanks to the Mojos for letting us stay at their estate for the evening. I stayed up way too late and had more fun than I should have.
We got into Denver early Friday afternoon, and after freshening up at our hotel, we hit the fest a little after 6 p.m. The convention runs from 5:30 to 10:30, but last pour is 9:45. The convention center was about two blocks from our hotel and it was a beautiful day in downtown Denver so we had a nice walk with dozens of other people headed our way. We moved quickly through the line into the event, traded our tickets for plastic cups, and stood amazed at the amount of people already there getting their drunk on. Brewers tables were lined from the front to the back of the hall, all with signs announcing the names of their beers and where they were from. The fest had them roughly joined by area, so we hit the 'local' beers of the Great Lakes area first, with some Goose Island, Leinenkugle and plenty of others to get started.
Just inside the convention hall |
Over the course of the next three hours or so we sampled dozens of beers, if not hundreds. I tend to prefer lagers and darker brews, which meant that it wasn't too long before I felt like I'd swallowed several loaves of bread. Fortunately, there were several areas with tables & chairs where we could relax for a few minutes before diving back into the fray. Even though the sample size of each beer was roughly an ounce, it adds up quick. We managed to survive the night and make the walk back to our hotel where we passed out relatively quickly (hey, that drive from Manhattan, KS to Denver really wipes you out, then throw a couple cases of beer on top of that).
Let me take a moment here to warble the praises of downtown Denver; it's fantastic. The 16th Street Mall is many blocks of shops and restaurants, blocked off from regular traffic, that we spent several hours wandering through. There are free buses travelling up and down the street, lots of outdoor eating and cafes, and it's a great place to people watch. Granted, it's probably not the same in the middle of February, but for a beautiful fall Saturday it was perfect. I recommend the Rialto Cafe, great food and service, and their Farmhouse Stack on the brunch menu was awesome.
The Silent Disco |
Bull &Bush were really the only vendors putting on a show. |
Admittedly, drinking so many different beers, they tended to blend together. One Irish Red or Belgian Wheat can taste like any other after a while, but the reason you go to an event like this is to try everything. So every fruity, vegetable-y or even pepper-y beer I could find, I tried. Most of them sucked. The Chili beer was terrible, but then again, I don't like chili's, so big surprise there, right? Same for the Beet beer. But without a doubt our favorite drink of both nights was the Peanut Butter Beer, from Blue Moon Brewing Company. They tapped that keg at 7pm both nights, and we went back for more until they ran out. I would buy that beer in a heartbeat, but they informed us it was a special brew done just for the Fest, due to the prohibitive cost of making it. They put real peanut butter in the mix, and it tasted exactly like you'd think a peanut butter beer would taste. We loved it.
We had a great trip to Denver, and I'd recommend both the city and the Great American Beer Festival for anyone who likes beer. It's an awesome time, and well worth the trip. One note of caution; be sure to get your tickets early, they sell out every year. Tickets will probably go on sale late June, early July, so keep an eye on the GABF website, and always drink responsibly! I doubt we'll make it next year, we'll be saving up our cash for year two of this event. :^)
Went to GABF, got the shirt. |
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